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©Simply Good Food all rights reserved 2005 | ||||||||||
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BOIL 8 medium Yukon Gold potatoes with skins on CUT into 1/2 inch slices and toss with 4 TBS olive oil, salt and pepper in a large bowl Dressing SAUTE 1 cup cubed (3 thick slices) smoky bacon and one large chopped onion ADD 5 TBS water, 5 TBS balsamic vinegar, and 1 TBS sugar SIMMER for 5 minutes and toss with potatoes SEASON with salt and pepper GARNISH with chopped parsley Serves six |
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