Lemon Ginger Tuna Steaks SAUTE a large diced shallot in olive oil ADD 1 Tsp lemon pepper , 2 Tsp chopped fresh ginger, 1 Tsp candied ginger ( or 1 tsp honey), juice of one lemon, 2 TBS dry vermouth and STIR ADD 2 tuna steaks— SAUTE tuna in sauce until done to your taste REMOVE tuna from pan STIR in 3 TBS capers and 3 TBS creme fraiche to sauce in pan and cook for one minute DRIZZLE sauce over tuna steaks
				TIP Serve with Mango Salsa Pasta Salad